Food Safety and Standards
Full Form of FSS
What is FSS?
Food Safety and Standards (FSS) refers to the regulatory framework established by the Government of India to ensure the safety, quality, and hygiene of food products sold and consumed across the country. It is implemented and enforced primarily through the Food Safety and Standards Authority of India (FSSAI), which was created under the Food Safety and Standards Act, 2006. FSS sets guidelines for food manufacturers, importers, distributors, and retailers to maintain uniform standards, prevent adulteration, and protect public health. These standards cover aspects such as permissible additives, contaminants, labelling requirements, and packaging norms. FSS is used in all states and union territories, with FSSAI acting as the central authority that issues licenses and conducts inspections. The term is commonly referenced in food industry compliance, consumer awareness campaigns, and judicial proceedings related to food safety. For students preparing for competitive exams like UPSC, SSC, or state civil services, understanding FSS is crucial as it frequently appears in questions on food regulation and public health policies. It also holds significance for professionals in the food processing, hospitality, and pharmaceutical sectors. Overall, FSS plays a vital role in ensuring that the food reaching Indian households is safe, wholesome, and free from harmful substances.
FSS का फुल फॉर्म
खाद्य सुरक्षा और मानक
Example
The new restaurant must obtain an FSS licence from FSSAI before starting operations to comply with the Food Safety and Standards Act.